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Las Vegas Restaurants On The StripAndre's Restaurant
Since 1980, the most honored, awarded and respected restaurant in Las Vegas. Over the years, Andre's French Restaurant has attracted a very loyal local following as well as an international clientele. With exquisite Classic French cuisine, superior service and an award winning wine list, Andre's continues to be the premier French and gourmet restaurant in Las Vegas. Location: Monte Carlo hotel & Casino, 3770 Las Vegas Blvd. South Las Vegas Drai's On The Strip
Opened in the fall of 1997, Drai's on the Strip is the Las Vegas version of the popular Californian restaurants opened by former Hollywood movie producer, Victor Drai. The dining room is accessible via private elevator from the Barbary Coast's casino and has a plush lounge that features live entertainment on Thursday, Friday and Saturday nights starting at 8 o'clock. Some of the house specialties include entrees made with Black Angus beef and free-range chicken. If you like lamb, try the Seven-Hour Leg of Lamb- it's divine. Dinner is served from 5:30 p.m. until midnight. Address: 3595 Las Vegas Blvd. South Las Vegas 3950
Located in Mandalay Bay, this gourmet restaurant boasts a bold interior layout and a wine vault that reaches the ceiling. Menu specialties include orange duck, lobster Thermidor, fresh seafood creations, and prime aged beef. Dinner served daily 5:30 pm - 11 pm; lounge open until 1 am. Buccaneer Bay Restaurant
Select tables at Buccaneer Bay Restaurant offer exceptional views of Sirens Cove and the new Sirens of TI performances, providing for dinner and a show. Guests are ensconced in a romantic and elegant setting, upon entering Buccaneer Bay Restaurant from a private elevator. Once inside, experience Fine American Cuisine including, Sesame Crusted Rare Tuna, Dry Age Bone in Sirloin and one of the famous signature souffles, while relaxing in the intimate ambiance. Hours: Open for Dinner 5:00pm - 10:30pm Caesars Magical Empire Restaurant
An experience with close-up magic, large stage illusions, dancing fire, underground tunnels, a gourmet dinner and an invisible pianist! The full event takes about three hours, and I strongly recommend it - especially for a fun, romantic evening. Caesars Palace Hotel & Casino, 3570 Las Vegas Blvd. South Las Vegas Conrad's
The finest steaks and seafood are served in a steakhouse so romantic and elegant, you'll want to savor every moment. The softly lit restaurant is impressive, with rich oak paneling, marble and mosaic floors, fine art, antiques and elegant furnishings. There is a wide array of appetizers including the Seafood on Ice and Lobster Bisque, laced with cognac and garnished with chunks of lobster meat and vermouth cream. For those who prefer prime cuts, the Pepper Corn Steak - 20 ounces of bone-in, center-cut New York strip loin, coated and grilled with black peppercorns - is a favorite. But there is more than meat. The fresh Maine Lobster and Seared Yellow Fin Tuna are well-liked dinner selections. For a stylish dessert, there are several choices, including Exotic Fruit Sorbet - for those who can't decide - Conrad's Sample Platter. Hours of Operation: 5:30 pm - 10:00 pm, Nightly Isis
Isis has been named one of the 'Top 10 Gourmet Restaurants' in the United States by Gourmet Magazine, and is a proud recipient of the International Award of Excellence, the 'Chaine des Rostisseurs.' Isis offers the finest in continental cuisine and tableside specialties and features an award winning wine list. Enjoy the intimate and elegant surroundings as you dine amongst beautiful Egyptian artifacts. Open: 5:30 pm - 11:00pm (closed Wed & Thur) Le Cirque
For over a quarter century, Le Cirque has remained the gustatory temple at the epicenter of New York's social, business and power dining scenes. Ringmaster Sirio Maccioni, long recognized as the "world's most charismatic restaurateur," brought his Four-Star culinary magic to the Las Vegas Strip with the opening of Bellagio. Perched astride an eight-acre lake filled with dancing fountains, the Bellagio Le Cirque is a whimsical jewelbox of color and detail, from the star-studded entry of polished woods to the sumptuous, swooping silk-tented ceiling. Chef Marc Poidevin matches the surroundings with vibrant French cookery that is by turns rustic and elegant: Black Sea Bass in Crispy Potatoes with Braised Leeks and Barolo Sauce; Roasted Chicken in Black Truffle Skin with Roasted Potatoes and Sea Scallops "Black Tie" with Truffles and Spinach. Open Seven days a week: 5:30 p.m. - 10:30 p.m. Pinot Brasserie
Pinot Brasserie is an award-winning French/Californian Bistro featuring a complete Oyster Bar. Chef Splichal has spared no detail in order to capture the very essence and spirit of a true urban brasserie. It offers mouth-watering steaks, slow-roasted poultry, tangy pastas, delicious seafood and hearty wild game. An impressive wine list is complemented with a host of liquors, from grappa to single malt scotches, and dessert wines to ports. The restaurant's rich, yet casual, French bistro setting is accented with pieces imported directly from France…right down to the weathered, cast-iron rooster that stands at the entry. Even the copper pots and kitchen utensils are authentic French pieces. Pinot Brasserie features a main dining room, two private rooms and casual outside dining. Hours: Lunch: 11:30 a.m. - 3:00 p.m., Dinner: 5:30 p.m. - 10:30 p.m. Renoir restaurant
James Beard Award-winning chef, Alessandro Stratta, brings innovative, contemporary French cuisine to Renoir the AAA Five Diamond Award winner. Decorated in silks, tapestries and dark wood, it is the home to original artwork by its namesake. Chef Stratta's cuisine highlights the finest ingredients available in signature dishes reflected in each of the seasonal menus. Renoir is the proud recipient of Wine Spectator's Best of Award of Excellence. Elegant attire preferred. No Jeans, shorts or sneakers. A smoke-free restaurant. Closed Sundays & Mondays. Dinner: 5:30 p.m. - 9:30 p.m. Top Of The World
Located more than 800 feet above Las Vegas in the Stratosphere Tower, the award- winning Top of the World Restaurant offers a dining experience like no other. Awarded "Best Gourmet Room" by the Las Vegas Review-Journal, Top of the World features culinary delights served in an elegant atmosphere with unparalleled views of Las Vegas as the restaurant revolves 360 degrees in one and a half hours. The menu includes an impressive selection of fresh seafood and sizzling steaks, as well as our signature dishes including Colorado Rack of Lamb and Maine Lobster. Top of the World features an extensive wine list, which has earned recognition from publications such as Wine Spectator and Sante. For the perfect end to the perfect evening, Top of the World offers an assortment of decadent desserts, such as Creme Brulee and Bread Pudding with a Meyer's Rum-infused Creme Anglaise. Hours are from 9 a.m. until 5 p.m., Monday through Friday. Location: Stratosphere Hotel & Casino, 2000 Las Vegas Blvd. South Las Vegas |
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